Description
A simple and flavorful crockpot recipe featuring kielbasa sausage and fresh green beans.
Ingredients
Scale
- 1 pound kielbasa sausage, sliced
- 1 pound fresh green beans, trimmed
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Place sliced kielbasa in the bottom of your slow cooker.
- Add trimmed green beans and sliced onion over the kielbasa.
- In a small bowl, whisk together chicken broth, soy sauce, minced garlic, and dried thyme.
- Pour the broth mixture over the ingredients in the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until green beans are tender.
- Stir before serving.
Notes
- Serve hot as a main dish or side.
- Adjust seasoning to your preference.
- You can add other vegetables like potatoes or carrots.
- Prep Time: 15 min
- Cook Time: 4-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Keywords: crockpot, slow cooker, kielbasa, green beans, sausage, easy dinner, weeknight meal