Description

Tender, juicy, melt-in-your-mouth steak bites slow-cooked in a rich garlic butter sauce — these Crockpot Steak Bites are a game-changing weeknight dinner that’s hearty, hands-off, and full of bold flavor.

Ingredients

Scale

2 lbs sirloin steak or chuck roast, cut into 1-inch cubes
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
½ cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and black pepper to taste
Optional: red pepper flakes for heat
Fresh parsley for garnish

Instructions

Trim excess fat and cut steak into bite-sized cubes. Season generously with salt and pepper.
In a bowl, whisk together melted butter, garlic, beef broth, Worcestershire sauce, and seasonings.
Add steak cubes to the crockpot. Pour sauce over the steak and stir to coat.
Cover and cook on LOW for 4–6 hours or HIGH for 2.5–3 hours, until steak is tender.
Optional: Sear steak bites in a skillet before adding to the crockpot for added texture and flavor.
Taste and adjust seasoning. Garnish with chopped parsley before serving. Serve over mashed potatoes, rice, or noodles.

Notes

Cut steak evenly for consistent cooking. Use low-sodium broth to control salt. Searing is optional but adds flavor. Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 4–6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 320
Sugar: 0g
Sodium: 350mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g
Cholesterol: 95mg

Keywords: crockpot steak bites, slow cooker beef, garlic butter steak, easy weeknight dinner