Description
Learn how to make crunchy chicken with a rich Parmesan sauce. Crispy, tender chicken, perfect for dinner!
Ingredients
- Boneless, skinless chicken breasts – the main protein for this dish.
- Breadcrumbs – used for the breading to create that crispy texture.
- Parmesan cheese – the key ingredient in the sauce, giving it its rich flavor.
- Eggs – used for the egg wash to help the breadcrumbs adhere to the chicken.
- Heavy cream – for a silky, creamy sauce base.
- Butter – adds richness to the sauce.
- Garlic powder and onion powder – essential for seasoning the chicken and sauce.
- Salt and pepper – for general seasoning.
Instructions
- Large frying pan or skillet – used to cook the chicken.
- Shallow bowls – for breading the chicken.
- Medium saucepan – for making the creamy Parmesan sauce.
- Oven or baking sheet – if you choose to bake the chicken.