Description
A guide to setting up a personalized hot chocolate bar for any occasion.
Ingredients
- Hot chocolate mix
- Milk or water
- Whipped cream
- Marshmallows
- Chocolate shavings
- Peppermint sticks
- Caramel sauce
- Sprinkles
- Cinnamon sticks
- Cookie cutters
Instructions
- Gather your chosen hot chocolate base (mix, milk, or water).
- Prepare the hot chocolate according to package directions or your preferred method.
- Arrange mugs or cups for serving.
- Set out toppings in separate bowls or containers.
- Include spoons or ladles for serving toppings.
- Provide a sign with topping suggestions if desired.
Notes
- Consider seasonal toppings like gingerbread crumbs or candy canes.
- Offer dairy-free milk alternatives for guests with dietary restrictions.
- Label each topping for easy identification.
- Prep Time: 15 min
- Cook Time: 5 min
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving (hot chocolate with toppings)
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: hot chocolate bar, DIY, party setup, dessert bar, customizable drinks, holiday entertaining