Description
A comforting and hearty chicken noodle soup perfect for cold days or when you’re feeling under the weather.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups water
- 1 lb chicken breast, diced
- 2 cups egg noodles
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook for 5 minutes.
- Stir in garlic and cook for 1 minute.
- Pour in chicken broth and water. Bring to a boil.
- Add diced chicken and simmer for 15 minutes.
- Stir in egg noodles and cook for 8 minutes.
- Season with salt, pepper, and thyme.
- Garnish with fresh parsley before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Store leftovers in an airtight container for up to 3 days.
- Freeze soup without noodles for better texture.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken noodle soup, homemade soup, easy soup recipe