Description
Simple and delicious crockpot recipes perfect for hot summer days when you don’t want to turn on the oven.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 packet taco seasoning
- 1 cup salsa
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Instructions
- Place chicken breasts in the crockpot.
- Add black beans, corn, diced tomatoes with green chilies, taco seasoning, and salsa.
- Stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred chicken with two forks directly in the crockpot.
- Serve hot with your favorite toppings.
Notes
- This recipe is very versatile. Feel free to add other vegetables like bell peppers or onions.
- For a spicier dish, use a hotter salsa or add a pinch of cayenne pepper.
- Leftovers can be used for tacos, salads, or quesadillas.
- Prep Time: 10 min
- Cook Time: 4-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crockpot, slow cooker, summer meals, easy dinner, chicken, black beans, corn, taco chicken