Description
A simple and spooky Halloween-themed bread recipe that’s perfect for parties.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- Red food coloring (as needed)
Instructions
- Mix flour, yeast, sugar, and salt in a bowl.
- Add warm water and olive oil. Stir until dough forms.
- Knead dough for 5 minutes until smooth.
- Divide dough into portions. Add red food coloring to one portion.
- Shape dough into twisted or braided loaves.
- Let rise for 30 minutes.
- Bake at 375°F for 25 minutes.
- Cool before serving.
Notes
- Use gloves when handling colored dough.
- Adjust food coloring for darker or lighter shades.
- Store leftovers in an airtight container.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Halloween bread, easy recipe, spooky food