Description
A simple, healthy dessert that’s gluten-free and dairy-free. Perfect for those with dietary restrictions or anyone looking for a lighter treat.
Ingredients
Scale
- 2 ripe bananas
- 1 cup almond butter
- 1/4 cup cocoa powder
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Mash the bananas in a bowl until smooth.
- Add almond butter, cocoa powder, maple syrup, vanilla extract, and salt.
- Mix until fully combined.
- Divide into small portions and refrigerate for 30 minutes.
- Serve chilled.
Notes
- Use ripe bananas for natural sweetness.
- Adjust cocoa powder to taste.
- Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: easy healthy dessert, gluten free, dairy free, no-bake dessert, banana chocolate treat