Description
Sweet and tender honey glazed carrots make a simple yet delicious side dish. They are quick to prepare and pair well with any main course.
Ingredients
Scale
- 500g carrots, peeled and sliced
- 2 tbsp honey
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and cook for 5 minutes, stirring occasionally.
- Stir in the honey, salt, and black pepper. Cook for another 5-7 minutes until the carrots are tender.
- Garnish with fresh parsley if desired and serve warm.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg.
- You can use maple syrup instead of honey for a different taste.
- Ensure the carrots are evenly sliced for even cooking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: easy honey glazed carrots, honey carrots, glazed carrots, side dish