Hey there, fellow food lovers! Welcome! I’m so excited to share my go-to recipe for a super comforting and, let’s be honest, ridiculously easy meal: this amazing Easy Lasagna Soup Recipe. Seriously, it’s the perfect solution for those crazy busy weeknights when you want something satisfying but just don’t have hours to spend in the kitchen.
I’ve always been a huge fan of classic lasagna. I mean, who doesn’t love that cheesy, saucy goodness? But let’s face it, sometimes it’s just too much work. So, I had a light-bulb moment one night and thought, “Why not turn all that deliciousness into a soup?” And that’s how this recipe was born! Trust me, once you try this hearty soup, you’ll be hooked.
Why You’ll Love This *Easy Lasagna Soup Recipe*
Okay, so listen up, because this soup is a total game-changer! You’re gonna want to make this ASAP. Seriously, here’s why:
- Quick & Easy: Ready in under an hour – perfect for those weeknight scrambles!
- Flavor Explosion: All the deliciousness of lasagna in a simpler format.
- Totally Customizable: Veggies? Extra meat? Go wild!
- Comfort Food Comfort: Like a warm hug in a bowl. Yum!
Ingredients for the *Easy Lasagna Soup Recipe*
Alright, let’s get down to the good stuff: the ingredients! You won’t believe how simple this is. You’ll need:
- 1 pound ground beef (or you can use ground turkey or Italian sausage – your call!)
- 1 onion, chopped (because everything tastes better with onions, right?)
- 2 cloves garlic, minced (fresh is best, of course!)
- 1 (28 ounce) can crushed tomatoes
- 4 cups beef broth (chicken broth works great too!)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 8 ounces lasagna noodles, broken into pieces (yes, broken – it’s easier!)
- 1 cup ricotta cheese (get the good stuff!)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (freshly grated is a MUST, trust me!)
How to Make the *Easy Lasagna Soup Recipe*: Step-by-Step Instructions
Okay, friends, let’s get cooking! This soup is seriously a breeze to make. Follow these simple steps, and you’ll be enjoying a big bowl of comfort in no time. No need to preheat your oven or anything crazy – we’re all about keeping it simple!
Step 1: Browning the Ground Beef
First things first, grab your trusty pot and put it over medium-high heat. Toss in that ground beef and start browning it, breaking it up with a spoon as it cooks. Once it’s nicely browned, be sure to drain off any excess grease. Trust me, it makes a huge difference in the final flavor. Nobody wants a greasy soup!
Step 2: Sautéing the Aromatics
Next up, add in your chopped onion and minced garlic. Stir them around in the pot with the beef and cook until the onion softens and becomes translucent, about 5 minutes. The smell at this stage? Pure heaven! It’s like the beginning of an amazing Italian party in your kitchen. Woohoo!
Step 3: Simmering the Soup
Now, pour in those crushed tomatoes, along with the beef broth, oregano, and basil. Give everything a good stir to combine. Bring it all to a gentle boil, then reduce the heat to a simmer. You want those flavors to start melding together – that’s where the magic happens, people!
Step 4: Cooking the Lasagna Noodles
Here’s where it gets fun! Add your broken-up lasagna noodles to the simmering soup. Make sure they’re submerged, and then cook them until they’re tender, which usually takes about 15 minutes. Stir them occasionally so they don’t stick to the bottom. Don’t worry if they’re not perfectly al dente; they’ll cook a bit more later.
Step 5: Adding the Cheeses
Almost there! Now, gently stir in that creamy ricotta cheese. It gives the soup such a rich texture! Finally, sprinkle the top with that gorgeous mozzarella and Parmesan cheese. Let it sit for a minute or two until the mozzarella melts and gets all gooey. And that’s it! Dinner is served! Oh yeah!
Tips for Success with Your *Easy Lasagna Soup*
Want to make your soup AMAZING? Here are a few things I’ve learned from making this Easy Lasagna Soup a million times! First, ALWAYS use good quality ingredients. Fresh garlic, fresh herbs when you have them. Trust me, it makes a difference. Also, don’t be shy with the seasonings – taste as you go! You can always add more oregano or basil, but you can’t take it away, so go slow at the beginning.
When you add the mozzarella, let it melt a little bit, then turn off the heat! Overcooked cheese is no fun! Finally, garnish! A little fresh parsley or a sprinkle of extra Parmesan cheese on top makes it look even yummier. Oh, and garlic bread on the side is non-negotiable in my house. You’ll want to have that!
Variations on the *Easy Lasagna Soup Recipe*
The best thing about this Easy Lasagna Soup Recipe? You can seriously jazz it up to your liking! Want more veggies? Toss in some carrots, zucchini, or even spinach while the soup simmers! Feeling spicy? Add a pinch of red pepper flakes or a dash of your favorite hot sauce. You could even swap out the ground beef for Italian sausage for a whole new flavor profile. Experiment with different herbs like fresh parsley or oregano! Yum! The possibilities are endless!
Serving Suggestions for *Easy Lasagna Soup*
Okay, now for the fun part: what to serve with your amazing Easy Lasagna Soup! Seriously, it’s a star on its own, but a few sides really take it to the next level. You absolutely HAVE to serve it with some toasty garlic bread – it’s practically a MUST.
A simple side salad with a zesty Italian dressing is also perfect for a little freshness to balance the richness. Maybe try a side of crusty bread for dipping? You’ll be so happy. Don’t forget the Parmesan cheese for sprinkling on top! Mamma Mia!
Make-Ahead and Storage Tips for *Easy Lasagna Soup*
Listen, life gets hectic! So I totally get that you might not always have time to whip up a fresh batch of soup. The good news? This Easy Lasagna Soup Recipe is perfect for making ahead! You can totally make a big batch on the weekend and enjoy it throughout the week.
Just let the soup cool completely after cooking, then store it in an airtight container in the fridge for up to 3-4 days. You can also freeze it! Let it cool completely, then freeze in freezer-safe containers or bags. When you’re ready to eat, thaw it overnight in the fridge and reheat on the stovetop or in the microwave. It’s truly a lifesaver!
Frequently Asked Questions About *Easy Lasagna Soup*
I know, I know, you probably have a million questions, and I’m ready to answer them! I’ve been making this Easy Lasagna Soup Recipe for years, so I’ve heard it all! Hopefully, these FAQs will cover everything you need to know. If you still have more questions, drop a comment below!
Can I use different types of meat in this *Easy Lasagna Soup*?
Absolutely! The beauty of this recipe is how flexible it is. You don’t have to stick with ground beef. Ground turkey is a fantastic, leaner option. Or, if you want something with a bit more zing, try Italian sausage – just remove the casings and crumble it. Get creative, have fun, and use what you love!
How can I make this *Easy Lasagna Soup* vegetarian?
Making this soup vegetarian is super easy! Simply swap out the ground beef for a plant-based alternative like lentils or crumbled veggie crumbles. You can also add extra vegetables like mushrooms, bell peppers, or zucchini. Double the veggies and you will have an amazing soup! It’s delicious, trust me!
What if I don’t have all the cheeses for the *Easy Lasagna Soup*?
No worries at all! If you’re missing a cheese or two, you can totally adjust it. If you don’t have ricotta, you can skip it or substitute with cottage cheese (be sure to drain it well first!). If you’re short on mozzarella, just use extra Parmesan, or vice versa! The soup will still be amazing. The important thing is to enjoy it!
Nutritional Information for *Easy Lasagna Soup*
Okay, so here’s the deal with the nutrition info: It’s just a rough estimate, you guys. The actual values can change a lot depending on the brands of ingredients you use and any substitutions. But you can find it for your meal if you search your ingredients individually!
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Easy Lasagna Soup Recipe
- Total Time: 45 min
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple lasagna soup recipe.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Brown ground beef in a large pot. Drain off any fat.
- Add onion and garlic; cook until softened.
- Stir in crushed tomatoes, beef broth, oregano, and basil. Bring to a boil.
- Add lasagna noodles; cook until tender, about 15 minutes.
- Stir in ricotta cheese.
- Top with mozzarella and Parmesan cheese.
Notes
- You can add vegetables like carrots or zucchini.
- Serve with garlic bread.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Keywords: lasagna soup, easy recipe, soup, Italian food