Description
Simple and delicious make-ahead Thanksgiving recipes to save you time and stress.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 1 cup butter
- 2 cups chicken broth
- 4 cups cubed bread
- 1 onion, diced
- 2 celery stalks, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried sage
Instructions
- Preheat oven to 325°F.
- Season turkey with salt and pepper.
- Melt butter in a skillet and sauté onion and celery.
- Combine bread cubes, sautéed vegetables, and sage in a bowl.
- Stuff turkey with the mixture and place in a roasting pan.
- Pour chicken broth over the turkey.
- Roast for 3-4 hours until internal temperature reaches 165°F.
- Let rest for 20 minutes before carving.
Notes
- Prepare stuffing a day ahead.
- Store turkey in the fridge overnight before roasting.
- Use leftover turkey for sandwiches.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Thanksgiving, turkey, make-ahead, easy, holiday