Description
A quick and easy recipe for a single-serving fudgy brownie made in the microwave.
Ingredients
Scale
- 4 tablespoons unsalted butter, melted
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 1/4 cup granulated sugar
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug or small bowl, combine the melted butter, water, and vegetable oil. Stir until well combined.
- Add the granulated sugar, salt, and vanilla extract. Mix thoroughly.
- Add the all-purpose flour and cocoa powder. Stir until just combined, being careful not to overmix.
- If using, fold in the chocolate chips.
- Microwave on high power for 60-90 seconds, or until the edges are set but the center is still slightly gooey. Cooking time will vary depending on your microwave’s wattage.
- Let it cool for a minute or two before enjoying directly from the mug.
Notes
- For a richer flavor, use dark cocoa powder.
- Add a pinch of espresso powder to enhance the chocolate flavor.
- Serve with a scoop of ice cream or a dusting of powdered sugar.
- Prep Time: 5 min
- Cook Time: 2 min
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 450
- Sugar: 45g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: microwave brownie, easy brownie, fudgy brownie, single serving brownie, quick dessert, chocolate mug cake