Description
A simple and refreshing strawberry dessert perfect for spring.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, combine sliced strawberries, granulated sugar, and lemon juice. Let sit for 15 minutes to macerate.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the macerated strawberries into the whipped cream, leaving some streaks for visual appeal.
- Spoon the strawberry fool into individual serving dishes.
- Chill for at least 30 minutes before serving.
Notes
- For a smoother fool, you can lightly mash some of the strawberries before folding them into the cream.
- Garnish with fresh mint leaves or a whole strawberry.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: strawberry fool, easy dessert, spring dessert, no-bake dessert, fruit dessert, quick dessert