Description
A moist and flavorful zucchini bread recipe perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk sugars, eggs, oil, and vanilla until smooth.
- Stir dry ingredients into wet ingredients until just combined. Fold in grated zucchini.
- Pour batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Squeeze excess moisture from grated zucchini before adding to batter.
- For extra flavor, add 1/2 cup chopped walnuts or raisins.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: zucchini bread, easy zucchini bread recipe, homemade zucchini bread