Description
A quick and delicious breakfast featuring eggs and pesto on toast. Perfect for busy mornings.
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 2 tbsp pesto
- 1 tsp olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Toast the bread until golden brown.
- Heat olive oil in a pan over medium heat.
- Fry the eggs to your preferred doneness.
- Spread pesto evenly on the toast.
- Place the fried eggs on top of the pesto toast.
- Season with salt and black pepper.
Notes
- Use fresh pesto for the best flavor.
- Adjust seasoning to your taste.
- Try adding avocado or cherry tomatoes for extra flavor.
- Prep Time: 2 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Frying, Toasting
- Cuisine: International
Nutrition
- Serving Size: 1 toast with eggs
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 185mg
Keywords: eggs, pesto, toast, breakfast, quick meal