Description
A quick and delicious breakfast featuring eggs cooked in pesto on toast. This simple recipe has gone viral for its rich flavors and ease of preparation.
Ingredients
Scale
- 2 slices of bread (your choice)
- 2 eggs
- 2 tablespoons pesto
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
Instructions
- Toast the bread until golden brown.
- Heat butter or olive oil in a pan over medium heat.
- Spread pesto evenly in the pan.
- Crack the eggs into the pesto and cook to your desired doneness.
- Season with salt and pepper.
- Place the eggs on the toast and serve immediately.
Notes
- Use fresh pesto for the best flavor.
- Adjust the amount of pesto based on your taste.
- Add toppings like avocado or cherry tomatoes if desired.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg
Keywords: eggs in pesto, pesto eggs, viral breakfast, easy breakfast, eggs on toast