Description
A rich and moist chocolate zucchini bread made with sour cream for extra tenderness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 2 cups grated zucchini
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
- Whisk flour, cocoa powder, baking soda, and salt in a bowl.
- Cream butter and sugar until light. Add eggs one at a time.
- Mix in sour cream and vanilla. Fold in grated zucchini.
- Combine wet and dry ingredients. Stir in chocolate chips.
- Pour batter into pan. Bake for 50-60 minutes until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
- Squeeze excess moisture from zucchini before adding.
- Let bread cool completely before slicing.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: chocolate zucchini bread, sour cream bread, moist chocolate bread