Description
A hearty and flavorful skillet dish featuring tender pork, crisp apples, and crunchy walnuts, perfect for a fall meal.
Ingredients
Scale
- 1 lb pork tenderloin, cubed
- 2 medium apples, sliced
- 1/2 cup walnuts, chopped
- 1 tbsp olive oil
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Heat olive oil in a skillet over medium heat.
- Add pork cubes and cook until browned, about 5 minutes.
- Stir in apples, walnuts, cinnamon, salt, and pepper. Cook for 3-4 minutes.
- Drizzle honey and apple cider vinegar over the mixture. Stir well.
- Cook for another 2-3 minutes until apples soften slightly.
- Serve warm.
Notes
- Use firm apples like Honeycrisp or Granny Smith for best texture.
- Toast walnuts beforehand for extra crunch.
- Adjust honey to taste for sweetness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: fall harvest, apple walnut pork, skillet dinner, easy pork recipe