Description
A simple and quick one-pot meal with salmon and rice, perfect for a healthy dinner.
Ingredients
Scale
- 1 cup white rice
- 1 salmon fillet (about 200g)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Rinse the rice under cold water until the water runs clear.
- Heat olive oil in a pot over medium heat.
- Add the rice and stir for 1 minute.
- Pour in 2 cups of water and bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Season the salmon with salt and black pepper.
- Place the salmon on top of the rice, cover, and cook for another 10 minutes.
- Remove from heat and let it rest for 5 minutes before serving.
Notes
- Use fresh salmon for the best flavor.
- Adjust seasoning to your taste.
- You can add vegetables like peas or carrots if desired.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: salmon, rice, one-pot, easy, healthy