Description
Light and fluffy buttermilk pancakes perfect for a hearty breakfast.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 1 ¼ cups buttermilk
- 1 egg
- 3 tbsp melted butter
Instructions
- Whisk flour, baking powder, sugar, and salt in a bowl.
- Mix buttermilk, egg, and melted butter in another bowl.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a lightly greased griddle or pan over medium heat.
- Pour ¼ cup batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Let the batter rest for 5 minutes before cooking.
- Adjust heat if pancakes brown too quickly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: fluffy pancakes, buttermilk pancakes, breakfast recipe