Description
A baked casserole with spinach, artichokes, and four cheeses.
Ingredients
Scale
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen spinach, thawed and squeezed dry
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded provolone cheese
- 1/4 cup grated Parmesan cheese, for topping
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine artichoke hearts, spinach, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, Monterey Jack, and provolone cheeses.
- Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Sprinkle the top with the extra Parmesan cheese.
- Bake for 20-25 minutes, or until bubbly and golden.
- Let it cool slightly before serving.
Notes
- Serve with tortilla chips, crackers, or vegetables.
- You can add a pinch of red pepper flakes for some heat.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg
Keywords: spinach artichoke dip, casserole, four cheese, appetizer, party food