There’s something deeply nostalgic and joy-sparking about popsicles in the summertime—and these Frozen Watermelon Yogurt Popsicles with Honey and Mint are no exception. Thank you so much for stopping by! I’m thrilled to share this refreshing, naturally sweetened treat that has quickly become a freezer staple in my house. These popsicles are simple, wholesome, and such a delicious way to cool down during those blazing hot afternoons. And yes, they’re as pretty as they are tasty!
👉 Want this recipe sent straight to your inbox? Don’t miss a summer treat—subscribe below and get it delivered fresh!
What Are Frozen Watermelon Yogurt Popsicles?
These popsicles are a healthy, fruit-forward twist on the classic frozen dessert. Made with fresh watermelon, creamy Greek yogurt, a drizzle of honey, and a burst of fresh mint, they strike the perfect balance between sweet, tangy, and cooling. Think of them as your favorite fruit salad turned into an icy pop you can enjoy with one hand—absolutely perfect for backyard lounging, kids’ parties, or a little “treat yourself” moment on the porch swing.
Why You’ll Love This Recipe
I promised you refreshing, and here’s proof!
Naturally sweet – Thanks to ripe watermelon and a touch of honey.
Super hydrating – Watermelon is over 90% water!
Healthy-ish – Greek yogurt brings in that creamy texture with added protein.
Kid-approved and adult-adored – A rare combo!
Customizable – Add berries, swap mint for basil, or try flavored yogurt!
And let’s be honest… the vibrant pink and white swirls with little green flecks of mint? Anything but boring!!
What Do These Popsicles Taste Like?
Think of a watermelon sorbet with a subtle creaminess from yogurt and just a whisper of floral sweetness from the honey. The mint? It hits right at the end and brings this unexpected ooh, what’s that freshness? moment that keeps you going back for another lick. Light, fruity, and refreshing without being too sweet—exactly what a summer treat should be.
Health Benefits of These Popsicles
These aren’t just tasty—they’re good for you, too!
Watermelon provides vitamin C, hydration, and antioxidants like lycopene.
Greek yogurt adds protein and gut-friendly probiotics.
Honey offers natural sweetness and anti-inflammatory properties.
Mint supports digestion and adds a fresh kick!
Ingredients You’ll Need
3 cups seedless watermelon, cubed
½ cup plain Greek yogurt (or vanilla, if you prefer it sweeter)
2–3 tablespoons honey (adjust to taste)
1 tablespoon fresh mint, finely chopped
Juice of ½ lime (optional, but adds brightness)
Optional Add-ins
A handful of frozen strawberries or raspberries
Coconut flakes for a tropical twist
A dash of vanilla extract
A few slices of cucumber blended in for a spa-like flavor
Tools You’ll Need
Blender or food processor
Popsicle mold
Popsicle sticks
Small mixing bowl
Spoon or spatula
Ingredient Substitutions
Swap Greek yogurt for coconut yogurt to make it dairy-free.
Use agave syrup or maple syrup instead of honey for a vegan version.
Replace mint with basil or leave it out for a simpler flavor.
If you don’t have fresh watermelon, frozen works too—just thaw before blending.
How to Make Frozen Watermelon Yogurt Popsicles
This recipe is as easy as blend, pour, freeze—and devour!
Step-by-Step Instructions
1. Blend the watermelon.
In a blender, add the cubed watermelon and lime juice. Blend until smooth.
2. Add yogurt, honey, and mint.
Pour the watermelon puree into a bowl. Stir in the Greek yogurt, honey, and chopped mint. Swirl lightly for a marbled effect, or fully mix for an even texture.
3. Pour into molds.
Carefully pour the mixture into your popsicle molds. Leave a little space at the top for expansion.
4. Insert sticks.
Place the sticks into the molds and tap gently on the counter to remove any air bubbles.
5. Freeze.
Freeze for at least 4–6 hours, or overnight for best results.
6. Unmold and enjoy!
To release, run warm water over the outside of the molds for 10–15 seconds. Pull gently, and voilà—frozen perfection!
What to Serve With These Popsicles
These are fantastic all on their own, but here are some pairing ideas for a summer spread:
A chilled fruit platter with melon, kiwi, and berries
Mint lemonade or sparkling lime soda
Light grilled skewers or wraps for a backyard BBQ
Frozen grapes or chocolate-covered bananas for a popsicle party theme!
Tips for Perfect Popsicles
Use ripe watermelon – The riper it is, the sweeter the pops.
Don’t overblend the mint – It can get bitter. Chop it finely and stir in.
Tap the molds before freezing to eliminate air pockets.
Use reusable silicone molds – Easier to unmold and better for the planet!
How to Store These Popsicles
Once frozen, you can transfer the popsicles from the molds into a zip-top freezer bag or airtight container. Separate with parchment if you’re stacking them. They’ll keep for up to 3 weeks, but they never last that long in my house!
Frozen Watermelon Yogurt Popsicles: Frequently Asked Questions
Can I make these without a popsicle mold?
Absolutely! Use small paper cups or even ice cube trays. Cover with foil and insert wooden sticks through the center.
Can I make them sugar-free?
Yes—just skip the honey. If your watermelon is sweet enough, you might not miss it. You could also use a zero-calorie sweetener like stevia or monk fruit.
What if I don’t like mint?
No problem—just leave it out, or try basil for a more savory herbal note.
Can I use flavored yogurt?
Totally! Vanilla or honey Greek yogurt works beautifully and gives it extra sweetness.
How long do these take to freeze?
They need at least 4 hours, but for best texture, freeze overnight.
In Conclusion
These Frozen Watermelon Yogurt Popsicles with Honey and Mint are one of summer’s sweetest pleasures—cool, creamy, and bursting with bright flavor. They’re simple to make, endlessly customizable, and perfect for both kids and grown-ups who just want to savor a little sunshine on a stick.
Once you try them, I think you’ll be just as hooked as I am! And if you’re planning to make them, please—leave a comment and share your photos on Pinterest! I’d love to see how your versions turn out.
Want More Recipes Like This?
If you’ve got extra watermelon or just love fruity frozen desserts, here are some other faves to check out:
Nutritional Information (Approx. Per Popsicle)
Calories: 60
Protein: 2g
Fat: 1g
Carbs: 10g
Sugars: 8g
Fiber: 0.5g