Description
Simple recipe for delicious garlic butter mushrooms.
Ingredients
Scale
- 1 pound mushrooms
- 1/4 cup butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Clean and slice the mushrooms.
- Melt butter in a pan over medium heat.
- Add minced garlic and cook for 1 minute.
- Add mushrooms and cook until tender, about 5-7 minutes.
- Stir in parsley, salt, and pepper.
- Serve immediately.
Notes
- You can use any type of mushroom.
- Adjust garlic to your preference.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: mushrooms, garlic butter, side dish, easy recipe