Description
Crispy roasted potatoes with garlic butter, a simple and flavorful side dish.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 3 tbsp melted butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F.
- Toss potatoes with olive oil, salt, and pepper.
- Roast for 25 minutes, flipping halfway.
- Mix melted butter and garlic.
- Drizzle garlic butter over potatoes.
- Roast 10 more minutes until crispy.
- Sprinkle with parsley before serving.
Notes
- Use Yukon Gold potatoes for creamier texture.
- Double garlic for extra flavor.
- Store leftovers in fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 210
- Sugar: 2g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: garlic butter potatoes, roasted potatoes, easy side dish