Description
Simple recipe for delicious garlic roast potatoes.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss potatoes with olive oil, garlic, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 45-50 minutes, or until golden brown and tender, flipping halfway through.
Notes
- For extra flavor, add fresh rosemary or thyme.
- Ensure potatoes are in a single layer for even cooking.
- Prep Time: 15 min
- Cook Time: 50 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roast potatoes, garlic potatoes, potato recipe, side dish, vegan