Description
A refreshing cold soup inspired by gazpacho, made with fresh tomatoes and vegetables. Perfect for hot summer days.
Ingredients
Scale
- 4 large ripe tomatoes
- 1 cucumber
- 1 red bell pepper
- 1 small red onion
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cumin
- 1 cup water
- Ice cubes (optional)
Instructions
- Wash and chop tomatoes, cucumber, bell pepper, and onion.
- Peel and mince garlic.
- Combine all chopped vegetables in a blender.
- Add olive oil, vinegar, salt, pepper, and cumin.
- Blend until smooth.
- Add water to adjust consistency if needed.
- Chill for at least 1 hour before serving.
- Serve cold with ice cubes if desired.
Notes
- Use ripe tomatoes for best flavor.
- Adjust seasoning to taste.
- For smoother texture, strain before serving.
- Keeps refrigerated for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: No-Cook
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gazpacho, tomato juice, cold soup, vegan, summer recipe