Description
Simple recipe for glazed carrots.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons honey
- 1/4 cup water
- Salt and pepper to taste
Instructions
- Place carrots, butter, honey, and water in a skillet.
- Season with salt and pepper.
- Cook over medium heat, stirring occasionally, until carrots are tender and glazed, about 15-20 minutes.
Notes
- Adjust honey to your taste.
- You can add a pinch of cinnamon.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: glazed carrots, carrots, side dish, vegetable recipe