Description
Delicious and easy-to-make dishes perfect for your Thanksgiving feast.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 1 cup butter
- 2 cups chicken broth
- 4 cups bread cubes
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried sage
- 1 tsp dried thyme
Instructions
- Preheat oven to 325°F.
- Melt butter in a skillet and sauté onion and celery until soft.
- Combine bread cubes, sautéed vegetables, salt, pepper, sage, and thyme in a bowl.
- Stuff the turkey with the mixture and place it in a roasting pan.
- Pour chicken broth over the turkey and cover with foil.
- Roast for 3-4 hours, basting occasionally.
- Remove foil and roast for another 30 minutes to brown the skin.
- Let rest for 20 minutes before carving.
Notes
- Use fresh herbs for better flavor.
- Check turkey temperature with a meat thermometer (165°F at the thickest part).
- Letting the turkey rest ensures juicier meat.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Thanksgiving, turkey, roast, holiday meal