Description
Gooey pecan pie brownies combine the rich taste of chocolate brownies with the sweet crunch of pecan pie. Perfect for holiday gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/2 tsp salt
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/2 cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Mix flour, cocoa powder, and salt in a bowl.
- In another bowl, whisk melted butter, sugar, eggs, and vanilla.
- Combine wet and dry ingredients to form brownie batter.
- Spread batter evenly in the pan.
- Mix pecans, corn syrup, brown sugar, and cinnamon for the topping.
- Sprinkle pecan mixture over the brownie batter.
- Bake for 30 minutes or until set. Cool before slicing.
Notes
- Store in an airtight container for up to 5 days.
- Use parchment paper for easy removal.
- Serve warm with ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: pecan pie brownies, holiday dessert, easy brownies, pecan bars