Description
A fresh and simple Greek salad with crisp vegetables, olives, and creamy feta cheese.
Ingredients
Scale
- 2 large cucumbers, diced
- 4 large tomatoes, diced
- 1 red onion, thinly sliced
- 1 green bell pepper, chopped
- 1 cup Kalamata olives
- 200g feta cheese, cubed
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions
- Wash and chop all vegetables.
- Combine cucumbers, tomatoes, red onion, bell pepper, and olives in a large bowl.
- Add feta cheese cubes.
- Drizzle with olive oil and red wine vinegar.
- Sprinkle with oregano, salt, and black pepper.
- Toss gently to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use fresh, ripe tomatoes for best flavor.
- For extra freshness, add chopped parsley.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Greek salad, feta, Mediterranean, easy salad, vegetarian