Description
A quick and easy single-serving dessert made in a mug.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons Greek yogurt
- 3 tablespoons milk
- 1 tablespoon peanut butter
- 1 tablespoon chocolate chips
Instructions
- In a large mug, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add Greek yogurt and milk. Stir until smooth.
- Microwave for 60-90 seconds, or until the cake is cooked through.
- Let cool slightly before enjoying.
Notes
- Adjust cooking time based on your microwave’s power.
- Add a scoop of ice cream for extra flavor.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: mug cake, Greek yogurt, chocolate, peanut butter, dessert, quick, easy