Description
A simple dessert with grilled pineapple, caramel, and ice cream.
Ingredients
Scale
- 1 fresh pineapple, peeled and sliced into 1/2-inch thick rings
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- Caramel sauce
- Vanilla ice cream
Instructions
- Preheat your grill to medium heat.
- Brush pineapple slices with melted butter.
- Sprinkle brown sugar over the pineapple.
- Grill pineapple slices for 2-3 minutes per side, until grill marks appear and pineapple is slightly softened.
- Place grilled pineapple on plates.
- Drizzle with caramel sauce.
- Top with a scoop of vanilla ice cream.
Notes
- You can use store-bought caramel sauce or make your own.
- For extra flavor, add a sprinkle of sea salt.
- Prep Time: 10 min
- Cook Time: 6 min
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sundae
- Calories: 350
- Sugar: 35g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: grilled pineapple, caramel sundae, dessert, easy recipe