Oh, the holidays! There’s just something magical about this time of year, isn’t there? And for me, that magic definitely involves a lot of sweet treats. If you’re like me and love a good festive dessert but maybe don’t have tons of time, you are going to *adore* these Holiday Ornament Oreo Truffles. Seriously, they’re a total game-changer! They look like adorable little ornaments you’d hang on the tree, but they’re actually super easy, no-bake delights. I remember the first time I made these for our neighborhood Christmas party a few years back – everyone went wild for them, and they were gone in minutes! It’s honestly one of my favorite quick ways to bring some serious sparkle to any holiday table.
Why You’ll Love These Holiday Ornament Oreo Truffles
You’re going to be obsessed with these precious little treats! Here’s why:
- super Easy & No-Bake: Seriously simple to whip up, no oven needed! Perfect for when you’re short on time.
- Totally Adorable: They look just like tiny, festive ornaments. They’re almost too cute to eat… almost!
- Crowd-Pleaser Guaranteed: That classic Oreo and cream cheese combo? It’s a winner every single time.
- Quick to Make: You can whip up a whole batch in about 30 minutes, plus chilling time. Dinner parties, here you come!
Gather Your Ingredients for Holiday Ornament Oreo Truffles
Okay, let’s get our little helpers ready! You won’t believe how simple these are. You’ll need:
- 24 Oreo cookies – Yep, the classic ones work like a charm!
- 8 ounces of cream cheese, and trust me, it MUST be softened. Leave it on the counter for a bit. This is key for a nice, smooth dough.
- 12 ounces of white chocolate, chopped. I like using bars or wafers; they melt so much nicer than chips, which can sometimes get weird and seize up.
- Red food coloring and green food coloring – just a few drops of each will do the trick! Liquid or gel, either works.
- And of course, your favorite assorted edible glitter and sprinkles to make them look super festive and shiny!
Essential Equipment for Making Holiday Ornament Oreo Truffles
Alright, let’s talk tools! You don’t need anything too fancy for these, which is part of why I love them so much. Grab these basics:
- A food processor makes crushing the Oreos super fast, but if you don’t have one, just pop them in a sturdy zip-top bag and go to town with a rolling pin!
- A couple of medium-sized microwave-safe bowls for melting your chocolate.
- A trusty baking sheet and some parchment paper to keep things from sticking.
- A good spatula for mixing and smoothing.
- And maybe a fork or a toothpick for that lovely drizzling effect!
Step-by-Step Guide to Crafting Holiday Ornament Oreo Truffles
Alright, let’s get these festive little beauties made! It’s honestly way simpler than they look, and the results are just so, so fun. You’ll be amazed at what you can create!
Preparing the Oreo Base
First things first, you want to crush up those 24 Oreos into really fine crumbs. A food processor is the easiest way, but like I said, a bag and a rolling pin works perfectly too! Make sure they’re super fine so you don’t have big chunks. Then, dump those crumbs into a bowl with your softened cream cheese. Mix it all up until it forms a nice, uniform dough. Easy peasy!
Chilling the Truffle Balls
Now, take about a tablespoon of that mixture and roll it into a 1-inch ball. You should be able to get about 24 of these little gems. Pop them onto a baking sheet lined with parchment paper. This chilling step is like, SUPER important. Stick the whole sheet in the fridge for about 30 minutes. This makes them firm up, which is clutch for when you dip them in chocolate later. It keeps them from falling apart!
Melting and Coloring the White Chocolate
While those little guys are chilling, grab your chopped white chocolate and pop it into a microwave-safe bowl. Learn how to melt chocolate properly here! Melt it in 30-second bursts, stirring really well after each one. You don’t want to scorch white chocolate! Once it’s smooth and dreamy, divide it into three separate bowls. Leave one plain, and then add a few drops of red food coloring to one, and green to the other. Stir each one until you get those gorgeous festive colors. If your chocolate seems a little too thick, you can stir in about a teaspoon of vegetable oil into each bowl to make it runnier!
Dipping and Decorating Your Holiday Ornament Oreo Truffles
Okay, time for the fun part! Take your chilled Oreo balls and dip them one by one into your melted white chocolate. Use a fork or a little dipping tool to make sure they’re totally coated. Let any excess drip off, then carefully place them back onto your parchment-lined baking sheet. While the chocolate is still wet, grab your contrasting colored chocolate (red on green, green on red, or even melted plain white on colored!) and drizzle away! Get creative with wavy lines or zigzags. Immediately sprinkle on your edible glitter and decorations before the chocolate sets. Work fairly quickly here so your drizzles look fresh!
Tips for Perfect Holiday Ornament Oreo Truffles
You know, even with simple recipes like these, a few little tricks can totally elevate them! It’s all about making it easy on yourself and getting the best results. So, here are my go-to tips for making your Holiday Ornament Oreo Truffles absolutely perfect every single time.
First off, please, please use good quality white chocolate! It makes such a difference in taste and, importantly, how smoothly it melts. If you use the cheap stuff, it can turn grainy or just plain weird. And when you’re melting it? Go slow and low in the microwave, stirring often. Trust me, overheated chocolate is the enemy; it seizes up and becomes a sad, clumpy mess. If your kitchen is a little warm, it’s helpful to work in chunks and maybe even chill your chocolate briefly if it’s getting melty too fast. For those neat drizzles, don’t be afraid to really load up your piping bag or spoon with the chocolate and let it flow. A little bit of practice, and you’ll have perfect little ornament “lines” every time!
Ingredient Notes and Substitutions for Holiday Ornament Oreo Truffles
Okay, let’s chat about these ingredients for a sec, because sometimes you might need to swap things out! First, the Oreos. While classic Oreos are amazing, you could totally switch it up! Ever tried Golden Oreos as a base? They give a lighter color, which is fun if you want your ornaments to really pop with color. Just make sure they’re the regular kind, not the Double Stuf, or your truffle-to-cream cheese ratio might be a bit off.
Now, about that white chocolate. If you’re in a pinch or just prefer them, good quality candy melts are a fantastic substitute. They’re designed to melt super smoothly and set up nicely, often with less fuss than real white chocolate. Just be aware candy melts are sweeter and don’t have the same rich flavor as chocolate. Some folks even use milk or dark chocolate for dipping, but honestly, for these ornament truffles, the bright white chocolate is the best canvas for those red and green colors and sparkly sprinkles!
Storing and Reheating Your Holiday Ornament Oreo Truffles
Once all your beautiful Holiday Ornament Oreo Truffles have set completely, it’s time to think about storage! The best way to keep these little guys fresh and perfectly shaped is to pop them into an airtight container. I usually layer mine between sheets of parchment paper so they don’t stick together. Then, they head straight into the refrigerator. They’ll keep wonderfully in there for a good week, maybe even a little longer if you resist eating them all! If you’re serving them straight from the fridge, just give them about 15-20 minutes on the counter to come to room temperature. That way, the chocolate coating won’t be hard and brittle, and they’ll taste their absolute best.
Frequently Asked Questions About Holiday Ornament Oreo Truffles
Got questions? I’ve got answers! These little truffles are pretty straightforward, but a few common queries pop up, so let’s clear them up:
Can I make these Holiday Ornament Oreo Truffles ahead of time?
Absolutely! That’s one of the best parts about them. You can totally make these a few days to a week in advance and store them in an airtight container in the fridge. They actually taste even better when the flavors have a chance to meld a bit. Just let them sit at room temperature for about 15 minutes before serving so the chocolate isn’t too hard.
What if my white chocolate seizes up when melting?
Oh no, the dreaded seized chocolate! This usually happens if even a tiny bit of water gets in there, or if it overheats. Don’t panic! If it’s just a little thick and clumpy, try stirring in a teaspoon or two of vegetable shortening or coconut oil. It often helps smooth things out. If it’s a total disaster, sometimes it’s just best to start over with a fresh batch of chocolate. Slow and steady wins the race when melting white chocolate, remember?
Can I use milk or dark chocolate instead of white for dipping?
You sure can! While I love the crisp white canvas for creating those ‘ornament’ effects with red and green, dark or milk chocolate would be delicious too. Just know that the red and green food coloring won’t show up as vibrantly on darker chocolate. You might want to stick with white chocolate for the drizzling details if you go with a dark or milk chocolate base.
How do I get those nice, clean lines for the ornament design?
For those clean drizzly lines, patience is key! Make sure your chocolate is melted but not too hot, and you want it thick enough to hold its shape but thin enough to drizzle. I like to use a piping bag with a small tip, or even just a sturdy zip-top bag with a tiny corner snipped off. If you don’t have those, you can carefully use the tip of a spoon or a toothpick, but be gentle! And the sprinkle trick I mentioned? Get those on *immediately* after drizzling. That’s usually what helps lock in those decorative lines!
Estimated Nutritional Information
Okay, so I’m not a nutritionist or anything, but based on the ingredients we’re using for these Holiday Ornament Oreo Truffles, each little ornament lands around 150 calories. You’re looking at roughly 9g of fat, 17g of carbs with about 15g of that being sugar, and a little bit of protein and sodium. Just remember, this is just an estimate, folks! The exact numbers can change a bit depending on the specific brands of Oreos, cream cheese, and chocolate you grab.
Share Your Holiday Ornament Oreo Truffles Creations!
Alright, my fellow bakers! I’ve shared all my secrets for these fun Holiday Ornament Oreo Truffles, and now I really want to hear from YOU! Did you make them? How did they turn out? I’d absolutely love it if you could leave a comment below to let me know! And hey, if you snapped any pictures, be sure to tag me on social media – I can’t wait to see your gorgeous creations!
Print
Holiday Ornament Oreo Truffles
- Total Time: 30 min
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Easy no-bake Oreo truffles shaped and decorated like festive holiday ornaments.
Ingredients
- 24 Oreo cookies
- 8 ounces cream cheese, softened
- 12 ounces white chocolate, chopped
- Red food coloring
- Green food coloring
- Assorted edible glitter and sprinkles
Instructions
- Crush Oreo cookies into fine crumbs.
- In a bowl, mix Oreo crumbs and softened cream cheese until well combined.
- Roll mixture into 1-inch balls. Place on a baking sheet lined with parchment paper. Chill for 30 minutes.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Divide melted white chocolate into three bowls. Leave one plain. Tint the other two with red and green food coloring.
- Dip chilled Oreo balls into the melted white chocolate, coating completely. Place back on the parchment-lined baking sheet.
- Drizzle contrasting colors over the ornaments. Add edible glitter and sprinkles while the chocolate is still wet.
- Let the truffles set completely at room temperature or in the refrigerator.
Notes
- For a smoother coating, add a teaspoon of vegetable oil to the melted chocolate.
- You can use candy melts instead of white chocolate.
- Store truffles in an airtight container in the refrigerator.
- Prep Time: 30 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Oreo truffles, holiday dessert, Christmas ornaments, no-bake, easy dessert, party treat