Description
Easy no-bake Oreo truffles shaped and decorated like festive holiday ornaments.
Ingredients
Scale
- 24 Oreo cookies
- 8 ounces cream cheese, softened
- 12 ounces white chocolate, chopped
- Red food coloring
- Green food coloring
- Assorted edible glitter and sprinkles
Instructions
- Crush Oreo cookies into fine crumbs.
- In a bowl, mix Oreo crumbs and softened cream cheese until well combined.
- Roll mixture into 1-inch balls. Place on a baking sheet lined with parchment paper. Chill for 30 minutes.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Divide melted white chocolate into three bowls. Leave one plain. Tint the other two with red and green food coloring.
- Dip chilled Oreo balls into the melted white chocolate, coating completely. Place back on the parchment-lined baking sheet.
- Drizzle contrasting colors over the ornaments. Add edible glitter and sprinkles while the chocolate is still wet.
- Let the truffles set completely at room temperature or in the refrigerator.
Notes
- For a smoother coating, add a teaspoon of vegetable oil to the melted chocolate.
- You can use candy melts instead of white chocolate.
- Store truffles in an airtight container in the refrigerator.
- Prep Time: 30 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Oreo truffles, holiday dessert, Christmas ornaments, no-bake, easy dessert, party treat