Description
Make your own cranberry sauce with this simple recipe.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup water
- ¾ cup granulated sugar
- 1 tablespoon orange zest
Instructions
- Rinse the cranberries.
- Combine water, sugar, and orange zest in a saucepan.
- Bring to a boil, then add cranberries.
- Cook for 10 minutes, or until cranberries burst.
- Remove from heat and let cool.
Notes
- You can make this sauce ahead of time.
- Store in the refrigerator.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 28g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry sauce, homemade, Thanksgiving, Christmas, side dish