Description
Crispy chicken wings coated in a sweet and savory honey garlic sauce. Perfect as an appetizer or main dish.
Ingredients
Scale
- 2 lbs chicken wings
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tsp sesame seeds (optional)
- 1 tbsp chopped green onions (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat the chicken wings dry and season with salt and black pepper.
- Arrange wings on the baking sheet in a single layer. Bake for 40-45 minutes, flipping halfway, until crispy and golden.
- In a small saucepan, combine honey, garlic, soy sauce, and rice vinegar. Simmer for 2-3 minutes until slightly thickened.
- Toss the baked wings in the sauce until evenly coated.
- Garnish with sesame seeds and green onions before serving.
Notes
- For extra crispiness, broil the wings for 2-3 minutes after baking.
- Adjust honey and soy sauce to taste for desired sweetness or saltiness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (4 wings)
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 22g
- Cholesterol: 80mg
Keywords: honey garlic chicken wings, baked wings, sweet and savory wings