Description
Hot chocolate bombs are fun, easy-to-make treats that melt in hot milk to create a delicious drink. Perfect for cozy nights or as gifts.
Ingredients
Scale
- 1 cup semi-sweet or dark chocolate chips
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1/4 cup mini marshmallows
- 1/2 tsp vanilla extract (optional)
- Sprinkles or edible glitter for decoration (optional)
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Coat the inside of a silicone mold with the melted chocolate, then chill for 10 minutes.
- Remove from the mold, fill one half with cocoa powder, powdered sugar, marshmallows, and vanilla.
- Seal the other half on top with more melted chocolate.
- Decorate with sprinkles if desired.
- Drop a bomb into a mug of hot milk and stir to enjoy.
Notes
- Use high-quality chocolate for the best taste.
- Store in an airtight container to keep fresh.
- Customize with different flavors like peppermint or caramel.
- Prep Time: 20 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: hot chocolate bombs, homemade, easy dessert, chocolate treat