Description
Simple homemade treats for cats with food sensitivities.
Ingredients
Scale
- 1 cup cooked chicken breast, shredded
- 1/4 cup pumpkin puree
- 1 egg
Instructions
- Preheat oven to 350°F (175°C).
- Mix chicken, pumpkin, and egg in a bowl.
- Drop small spoonfuls onto a baking sheet.
- Bake for 15 minutes or until firm.
- Cool completely before serving.
Notes
- Store in an airtight container for up to 5 days.
- Check with your vet before introducing new foods.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Pet Food
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 treat
- Calories: 15
- Sugar: 0.1
- Sodium: 8
- Fat: 0.5
- Saturated Fat: 0.1
- Unsaturated Fat: 0.3
- Trans Fat: 0
- Carbohydrates: 0.5
- Fiber: 0.1
- Protein: 2
- Cholesterol: 10
Keywords: hypoallergenic cat treats, homemade cat food, sensitive stomach cat treats