Name: Incredible Gingerbread Oatmeal Cream Pies
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup granulated sugar; 1 cup packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 1/2 cups rolled oats; 1 cup (6 ounces) cream cheese, softened; 1/2 cup (1 stick) unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

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Oh, the smell of baking spices wafting through the house always takes me back! If you, like me, have a soft spot for those classic oatmeal cream pies, get ready to have your mind blown. Forget the store-bought stuff, because we’re going to make our own Incredible Gingerbread Oatmeal Cream Pies from scratch, and trust me, they are SO much better. This recipe is a little bit of holiday magic and a whole lot of comfort all rolled into one delicious bite. I remember my grandma making something similar, and bringing that nostalgic joy into my own kitchen with this spiced-up version? Pure bliss!

Why You’ll Love These Incredible Gingerbread Oatmeal Cream Pies

Seriously, what’s not to love here? These aren’t just any cookies; they’re a hug in a bite!

Dreamy Texture: You get that perfect chewy oatmeal cookie hugging a super-creamy, dreamy filling. Heaven!
Spicy-Sweet Bliss: The gingerbread spices add this amazing warmth that just makes them perfect, especially for holidays.
So Easy to Make: You won’t believe how simple it is to whip these up, way better than anything from a box!
Pure Nostalgia: They bring back all those warm, fuzzy feelings of childhood treats.

Gather Your Ingredients for Incredible Gingerbread Oatmeal Cream Pies

Alright, let’s get our baking station ready! To whip up these amazing Incredible Gingerbread Oatmeal Cream Pies, you’ll need a few things. Don’t worry, they’re pretty standard pantry staples, with a few little flavor boosters that make all the difference. Having everything measured out before you start really makes the process flow so smoothly, trust me on this! If you’re not totally sure about some baking ingredients, check out this handy guide to common baking ingredients – it’s a lifesaver!

First up, for those wonderfully spiced cookies:

1 cup (that’s 2 sticks, folks!) of unsalted butter, make sure it’s nicely softened.
1 cup of granulated sugar for sweetness.
1 cup of light brown sugar, all packed in there. Yum!
2 large eggs, because we love a good sturdy cookie.
1 teaspoon of good ol’ vanilla extract.
2 1/4 cups of all-purpose flour.
1 teaspoon of baking soda to give them a little lift.
1/2 teaspoon of salt to balance everything out.
AND for that gingerbread magic: 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
Last but not least for the cookies, 1 1/2 cups of rolled oats. Not the instant stuff, the old-fashioned kind!

Now, for that luscious, creamy filling that just makes these pies sing:

1 cup (that’s 6 ounces) of cream cheese, super softened. This is key!
1/2 cup (1 stick) of unsalted butter, also nice and soft.
2 cups of powdered sugar, sifted if you’re feeling fancy, but not totally necessary.
And another 1 teaspoon of vanilla extract for extra flavor!

Seriously, having your butter and cream cheese at room temperature makes all the difference for a silky-smooth filling. You’ll thank me later!

Step-by-Step Guide to Making Incredible Gingerbread Oatmeal Cream Pies

Alright, let’s get down to business! Making these Incredible Gingerbread Oatmeal Cream Pies is honestly pretty straightforward, and so rewarding. Just follow along with me, and we’ll have a batch of pure happiness ready in no time!

Preparing the Gingerbread Cookie Dough

First things first, get that oven preheated to 350°F (175°C). Line a couple of baking sheets with parchment paper – this is a game-changer for easy cleanup, you’ll thank me later! Now, in a big bowl, we’re going to cream together that 1 cup of softened butter with the granulated sugar and the brown sugar. Make sure it’s nice and fluffy – this is where those little air pockets start forming, which means a tender cookie! You can get a good feel for this step by checking out how to cream butter and sugar. Then, beat in your eggs one at a time, followed by the vanilla extract. In another bowl, whisk your flour, baking soda, salt, and all those wonderful gingerbread spices together. Gradually add this dry mix to your wet ingredients, just mixing until it’s combined. Overmixing is the enemy here, folks! Finally, gently stir in those rolled oats. Don’t beat ’em in, just fold them gently.

Baking the Perfect Gingerbread Cookies

Now, grab a rounded tablespoon of that dough and drop little mounds onto your prepared baking sheets. Give them about 2 inches of space; they’ll spread out a bit. Pop them into the oven for about 10 to 12 minutes. You’re looking for the edges to be just lightly golden. Don’t overbake them! Let them sit on the baking sheet for a few minutes – they’re fragile right out of the oven – then carefully move them to a wire rack to cool completely. Patience, my friends!

Crafting the Creamy Filling

While those cookies are cooling down, let’s whip up that dreamy filling. It’s super important that your cream cheese and that 1/2 cup of butter are really soft and at room temperature. This is non-negotiable if you want a smooth, luscious filling without lumps! Just beat them together in a medium bowl until they’re absolutely smooth. Then, gradually add the powdered sugar, mixing until it’s all creamy and combined. Stir in that last teaspoon of vanilla extract, and voila! Perfect filling.

Assembling Your Incredible Gingerbread Oatmeal Cream Pies

This is the fun part! Once the cookies are totally cool – and I mean *completely* cool, or your filling will melt off – grab one cookie, spread a generous dollop of that creamy filling on it, and then top it with another cookie. Gently squish them together. Repeat until all your cookies are transformed into these gorgeous little pies!

Tips for the Best Gingerbread Oatmeal Cream Pies

Okay, so you’ve got the recipe, but let’s talk about taking these Incredible Gingerbread Oatmeal Cream Pies from “really good” to “absolutely unforgettable.” It’s all about the little things! First off, don’t rush the cooling process for the cookies. Seriously! Warm cookies + creamy filling = a melty mess. Let them get totally, completely cool before you even *think* about assembling. Also, remember that softened butter and cream cheese for the filling? Make sure they’re properly soft, not liquidy-hot but yielding to a gentle press. It makes all the difference for a smooth, luscious center.

When you’re mixing the dough, don’t go crazy beating it after you add the flour and oats. Just mix until it’s *just* combined. Overmixing can make your cookies tough instead of perfectly chewy. And for baking? Keep an eye on them! Ovens can be tricky, so a minute or two less is better than a minute too many. You want that slightly golden edge, not dark brown. Trust me, these little tricks will make your gingerbread oatmeal cream pies shine!

Ingredient Notes and Substitutions

Okay, let’s chat about these ingredients for our Incredible Gingerbread Oatmeal Cream Pies. For the oats, definitely grab old-fashioned rolled oats. Quick oats tend to get a bit mushy, and we want that nice chew! If your spices have been hanging out in the cabinet for ages, consider a little refresh for the best flavor punch. Fresh spices really make the gingerbread sing!

Now, if you need to make some swaps, I’ve got you covered. For a gluten-free bake, a good 1-to-1 gluten-free baking flour blend works beautifully in place of the all-purpose flour. And for my dairy-free friends, you can totally use a good quality dairy-free butter substitute for both the cookies and the filling. It might change the texture ever so slightly, but the flavor will still be amazing!

Frequently Asked Questions About Gingerbread Oatmeal Cream Pies

Can I make these Incredible Gingerbread Oatmeal Cream Pies ahead of time?

Oh, absolutely! These pies are fantastic candidates for making ahead. You can bake the cookies one day and store them in an airtight container at room temperature. Then, whip up the filling and assemble them the next day. They actually get even better after a little while, letting those flavors meld together!

How should I store these homemade oatmeal cream pies?

For the best texture, store your assembled Incredible Gingerbread Oatmeal Cream Pies in an airtight container at room temperature for up to 3 days. If it’s super warm where you live, or if you want them to last a bit longer, popping them in the refrigerator is a good idea. They’re still delicious cold!

Why are my gingerbread cookies spreading too much?

This is a common baking puzzle! Usually, cookie spread happens if your butter and sugar aren’t creamed properly, or if your oven is too hot. Make sure your butter is softened but not melted when you cream it with the sugars. Also, double-check your oven temperature with a separate thermometer if you suspect it’s running hot. Spacing them out on the baking sheet also helps prevent them from running into each other!

Can I use a gluten-free flour blend for this recipe?

Yes, you totally can! I’ve found that a good quality 1-to-1 gluten-free baking flour blend works really well here. Just make sure it contains xanthan gum. You might find the dough is a *little* more delicate, so handle it gently when dropping spoonfuls onto the baking sheets. The texture will be a touch different but still wonderfully delicious!

Estimated Nutritional Information

Just a heads-up, the nutrition details for these Incredible Gingerbread Oatmeal Cream Pies are estimated, of course! Things can vary a bit based on the exact brands you use and how generous you are with that filling. Generally, you’re looking at about 350 calories per pie, with around 18g of fat and 45g of carbs. Enjoy every bite!

Share Your Incredible Gingerbread Oatmeal Cream Pie Creations!

I just can’t wait to hear what you think of these Incredible Gingerbread Oatmeal Cream Pies! Did you make them? How did they turn out? Please, please, please leave a comment below with your thoughts, a star rating if you loved them, or even just to say hello! And if you snapped some photos of your beautiful pies, I’d absolutely LOVE to see them over on social media. Tag me so I don’t miss out on your yummy creations!