Description
A simple, low-carb soup with cabbage and sausage.
Ingredients
Scale
- 1 pound Italian sausage, removed from casings
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 head of cabbage, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Brown sausage in a large pot.
- Add onion and garlic; cook until softened.
- Pour in chicken broth.
- Add cabbage, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
Notes
- Adjust seasonings to your taste.
- Serve hot.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: keto, cabbage soup, sausage soup, low carb, gluten free