Description
A simple dump cake with lemon, blueberry, and cheesecake flavors.
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 can (21 oz) blueberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter, melted
- 1 teaspoon lemon zest
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the blueberry pie filling evenly in the bottom of a 9×13 inch baking dish.
- In a separate bowl, beat the softened cream cheese, melted butter, lemon zest, and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the blueberry pie filling.
- Sprinkle the dry yellow cake mix evenly over the cream cheese and blueberry layers. Do not mix.
- Bake for 40-50 minutes, or until the cake mix is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can add a handful of fresh blueberries on top before baking for extra flavor.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: lemon blueberry cheesecake dump cake, easy dessert, quick cake recipe, fruit dump cake, cream cheese dessert