Description
Indulge in a luxurious dish with this Lobster Ravioli in Garlic Butter Sauce. Perfect for special occasions or a fine dining experience at home, this dish balances the richness of butter with the delicate sweetness of lobster.
Ingredients
Scale
- 1 package of lobster ravioli (fresh or frozen)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 tbsp lemon juice
- 1/4 cup heavy cream (optional)
- Fresh parsley, chopped
- Salt and pepper to taste
- Olive oil (for drizzling)
Instructions
- Bring a large pot of salted water to a boil and cook the lobster ravioli according to the package instructions. Drain and drizzle with olive oil to prevent sticking.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in white wine and let it reduce by half, about 2-3 minutes.
- Add lemon juice, salt, and pepper to taste. Stir well.
- For a creamier sauce, stir in heavy cream and allow it to thicken for about 1 minute.
- Gently toss the cooked ravioli in the garlic butter sauce until well coated.
- Plate the ravioli and garnish with fresh parsley.
- Serve immediately and enjoy!
Notes
For added flavor, consider using brown butter instead of regular butter or adding a pinch of red pepper flakes for some heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 110mg
Keywords: lobster ravioli, garlic butter sauce, seafood pasta, Italian cuisine