Description
A creamy and comforting soup combining the flavors of classic mac and cheese.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp mustard powder
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- Melt butter in a large pot over medium heat.
- Whisk in flour until smooth.
- Gradually add milk, stirring constantly.
- Bring to a simmer and cook until thickened.
- Stir in cheese until melted.
- Add cooked macaroni, salt, pepper, and mustard powder.
- Serve hot.
Notes
- Use sharp cheddar for stronger flavor.
- Add cooked bacon or broccoli for extra texture.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: mac and cheese soup, creamy soup, comfort food