Description
A layered dessert featuring creamy coconut pudding and sweet mango.
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup diced fresh mango
- 1/4 cup shredded coconut
Instructions
- In a saucepan, whisk together coconut milk, sugar, and cornstarch until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in vanilla extract. Let cool completely.
- In serving glasses, layer the cooled coconut pudding with diced mango.
- Top with shredded coconut.
- Chill for at least 30 minutes before serving.
Notes
- For a richer flavor, use full-fat coconut milk.
- You can add a layer of crushed cookies or granola for added texture.
- Garnish with a mint sprig if desired.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 25g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mango, coconut, pudding, parfait, dessert, tropical, no-bake, easy