Description
A quick and easy fudgy brownie recipe made in the microwave, perfect for a single serving.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug or small bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until just combined and no dry lumps remain.
- If using, stir in the chocolate chips.
- Microwave on high for 60-90 seconds, or until the top appears set but still slightly moist. Cooking time will vary depending on your microwave’s wattage.
- Let it cool for a minute before eating.
Notes
- For a richer flavor, you can add a pinch of instant coffee granules to the dry ingredients.
- Adjust cooking time to avoid overcooking, which can make the brownie dry.
- Prep Time: 5 min
- Cook Time: 1.5 min
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: microwave brownie, single serving brownie, fudgy brownie, quick dessert, easy brownie