Description
Make a quick and easy omelette in a mug using your microwave.
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1/4 cup chopped vegetables (e.g., bell peppers, onions, mushrooms)
- 1 tablespoon shredded cheese (optional)
Instructions
- Whisk eggs and milk in a mug. Season with salt and pepper.
- Add chopped vegetables to the mug.
- Microwave on high for 1-2 minutes, or until the eggs are set.
- Stir in cheese, if using.
- Let it cool slightly before eating.
Notes
- Adjust cooking time based on your microwave’s power.
- Add your favorite vegetables and cheese.
- Prep Time: 2 min
- Cook Time: 2 min
- Category: Breakfast
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 200
- Sugar: 2
- Sodium: 200
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 12
- Cholesterol: 210
Keywords: mug omelette, microwave omelette, quick breakfast, easy omelette, vegetable omelette