Description
Mini Christmas Cheesecakes with Oreo Crust are perfect bite-sized desserts for the holidays. They feature a crunchy Oreo base and a creamy cheesecake filling, topped with festive decorations.
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 4 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- Red and green food coloring (optional)
- Whipped cream and sprinkles for topping
Instructions
- Preheat oven to 325°F. Line a muffin tin with cupcake liners.
- Crush Oreo cookies into fine crumbs. Mix with melted butter and press into the bottom of each liner.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
- Divide batter into three bowls. Leave one plain, color one red, and one green.
- Spoon batter over Oreo crusts, alternating colors for a festive look.
- Bake for 20 minutes or until set. Let cool, then refrigerate for 2 hours.
- Top with whipped cream and sprinkles before serving.
Notes
- Use room-temperature cream cheese for smoother batter.
- Chill cheesecakes before serving for best texture.
- Decorate with holiday-themed toppings for extra festivity.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: mini cheesecakes, Christmas dessert, Oreo crust, holiday baking