Mixed Berry Greek Yogurt Bark

If there’s one recipe I reach for when I need something refreshing, colorful, and almost too pretty to eat, it’s Mixed Berry Greek Yogurt Bark. This no-bake treat is creamy, tangy, naturally sweet, and bursting with juicy berries — and it comes together in minutes. It’s the perfect mix of wholesome and indulgent, which is exactly why I make it year-round (and why you’ll probably start keeping a stash in your freezer, too!).

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Why You’ll Love Mixed Berry Greek Yogurt Bark

I promised you easy, and here’s proof! Greek yogurt bark is the kind of recipe that delivers maximum flavor with minimal fuss. There’s no oven to preheat, no dough to knead, and no fancy equipment required — just a handful of wholesome ingredients.

Here’s why this one’s a keeper:

• Versatile – Switch up the berries or add fun toppings like nuts, seeds, or even dark chocolate drizzle.

• Healthy yet satisfying – Packed with protein from Greek yogurt and antioxidants from berries.

• Kid-friendly – A fun, colorful snack the whole family will actually eat.

• Make-ahead magic – Stash it in the freezer for quick snacks or light desserts anytime.

And let me tell you — the taste. The first bite is cool and creamy, the yogurt’s tang perfectly balanced by the natural sweetness of the berries. If you add a touch of honey or maple syrup, you get this gentle, mellow sweetness that feels indulgent without going overboard. Anything but boring!!

Benefits of Mixed Berry Greek Yogurt Bark

Aside from tasting incredible, this bark is:

• Rich in protein – Thanks to the Greek yogurt base.

• Antioxidant powerhouse – Berries are packed with vitamins, minerals, and immune-boosting compounds.

• Naturally gluten-free – No flour needed.

• Customizable – Works with dairy-free yogurt for a vegan version.

Ingredients for Mixed Berry Greek Yogurt Bark

You’ll need:

• 2 cups plain Greek yogurt (full-fat for creaminess, but any will work)

• 2–3 tablespoons honey or maple syrup (adjust to taste)

• 1 teaspoon vanilla extract

• 1 cup mixed berries (blueberries, raspberries, sliced strawberries, blackberries)

• Optional: 2 tablespoons chopped nuts, shredded coconut, chia seeds, or dark chocolate chips

Tools You’ll Need

• Baking sheet or tray

• Parchment paper

• Mixing bowl

• Spoon or spatula

• Freezer space (make sure your tray fits!)

Possible Ingredient Additions and Substitutions

• Dairy-free version – Use coconut yogurt for a vegan twist.

• Sweetener swap – Try agave, date syrup, or stevia if you prefer.

• Fruit swap – Cherries, mango, kiwi, or pomegranate seeds work beautifully.

• Extra crunch – Sprinkle on granola before freezing.

How to Make Mixed Berry Greek Yogurt Bark

Prepare the tray

Line a baking sheet or tray with parchment paper — this makes removal a breeze.

Mix the yogurt base

In a mixing bowl, stir together Greek yogurt, honey (or maple syrup), and vanilla extract until smooth. Taste and adjust sweetness.

Spread it out

Pour the yogurt mixture onto the parchment-lined tray and spread evenly into a rectangle about ¼ inch thick.

Step 4: Add the toppings

Scatter the mixed berries over the yogurt base. If you’re adding nuts, coconut, or chocolate chips, sprinkle them on now.

Freeze

Place the tray in the freezer for 2–3 hours, or until completely firm.

Break into pieces

Once frozen solid, lift the bark out using the parchment paper and break it into shards.

What to Serve with Mixed Berry Greek Yogurt Bark

• Breakfast pairing – Serve alongside warm coffee or tea.

• Dessert plate – Add a few shards with a scoop of sorbet or fruit salad.

• Snack board – Mix in nuts, pretzels, and dried fruit for a colorful platter.

Tips for Perfect Yogurt Bark

• Don’t spread it too thick – Thinner bark freezes faster and has a better texture.

• Dry your berries – Pat berries dry before adding to prevent icy spots.

• Store quickly – Keep in the freezer until serving so it stays crisp.

• Batch prep – Make double and freeze in separate containers.

Storage Instructions

• Freezer storage – Place bark pieces in an airtight container or freezer bag with parchment between layers. Store for up to 2 months.

• Serving tip – Let sit at room temperature for 1–2 minutes before eating (just enough to soften slightly).

General Information

• Prep time: 10 minutes

• Freezing time: 2–3 hours

• Total time: ~3 hours 10 minutes

• Servings: About 8 pieces

FAQ

Can I make this with frozen berries?
Yes — but thaw and drain them first to avoid excess moisture.

Is Greek yogurt bark good for weight loss?
It’s a protein-rich, lower-calorie snack that can fit into many healthy eating plans.

Can I make it ahead of time?
Absolutely! In fact, it’s designed for make-ahead convenience.

Conclusion

Mixed Berry Greek Yogurt Bark is everything I love in a recipe — beautiful, delicious, healthy, and ridiculously easy to make. Whether you need a mid-afternoon snack, a post-workout pick-me-up, or a lighter dessert, this bark will make you feel like you’ve treated yourself… without the sugar crash.

If peaches are in season, you might also love:

• Peach & Raspberry Greek Yogurt Bark

• Grilled Peaches with Honey Yogurt

• Peach Overnight Oats

I’d love to see your creations! Tag me in your photos and share them on Pinterest — I can’t wait to see your twists on this recipe.

Nutritional Information (per serving)

• Calories: ~95

• Protein: 6g

• Fat: 2g

• Carbohydrates: 15g

• Fiber: 2g

• Sugar: 10g