Halloween parties should be spooky, fun, and – most importantly – easy on the cook! That’s why I’m obsessed with these Mummy Mozzarella Sticks, the perfect 3-ingredient appetizer that looks impressive but takes barely any effort. I discovered this lifesaver last year when my niece begged for a “creepy” snack for her school party. With 10 minutes of prep and just puff pastry, string cheese, and olive oil, we had a tray of cheesy mummies that disappeared faster than a ghost in the night. Trust me, these crispy, melty bites will be the star of your Halloween spread without haunting your kitchen time!
Why You’ll Love These Mummy Mozzarella Sticks
These adorable mummy sticks aren’t just cute – they’re downright magical for busy Halloween hosts. Here’s why they’ve become my go-to party trick:
- Seriously simple: Just 3 basic ingredients you probably already have
- Kid-approved: Little hands love helping wrap the “bandages”
- Party perfect: They look fancy but take only 25 minutes start-to-finish
- No stress: Even if your pastry wrapping gets messy, they still taste amazing
- Customizable: Add olive eyes or serve with “bloody” marinara for extra spook factor
I’ve served these at three Halloween parties now, and every time they vanish before I can say “Boo!”
Ingredients for Mummy Mozzarella Sticks
Here’s the beautiful part – you only need three simple ingredients to make these spooky snacks! But listen, measurements matter when you’re working with puff pastry, so don’t eyeball it. Here’s exactly what you’ll need:
- 8 mozzarella string cheese sticks (unwrapped and patted dry – moisture is the enemy here)
- 1 sheet puff pastry (thawed but still cold, cut into ¼-inch strips – I use a pizza cutter for speed)
- 2 tbsp olive oil (for brushing – not spray, you want that golden crisp!)
See? I told you it was simple! Now let’s make some mummies.
Equipment You’ll Need
Don’t worry – you won’t need any fancy gadgets for these mummy sticks! Just grab:
- A baking sheet (half sheet pan works great)
- Parchment paper (trust me, cleanup is a nightmare without it)
- Pastry brush (the $1 silicone ones work perfectly)
- Sharp knife or pizza cutter (for those pastry strips)
That’s it – now let’s get wrapping!
How to Make Mummy Mozzarella Sticks
Preparing the Puff Pastry
First things first – keep that puff pastry cold! I learned the hard way that warm pastry turns into a sticky mess. Unfold your thawed sheet on a lightly floured surface (no need to roll it out). Using a sharp knife or pizza cutter, slice ¼-inch strips – about the width of a pencil. Pro tip: Cut lengthwise first, then crosswise to make manageable strips. You’ll end up with about 24-30 strips total, perfect for wrapping 8 cheese sticks.
Wrapping the Mozzarella Sticks
Now the fun begins! Take one mozzarella stick and start wrapping the pastry strips diagonally, leaving little gaps to create that classic mummy bandage look. Here’s my secret: criss-cross about 3 strips per stick, spacing them unevenly for that perfectly imperfect wrapped mummy effect. Don’t stretch the pastry too thin – it’ll tear and make a mess in the oven. Leave about ½ inch uncovered at one end for the “face.” Press the ends gently to seal – no need to be perfect! Repeat until all your little mummies are wrapped and ready for their bake.
Baking Your Mummy Mozzarella Sticks
Pop those wrapped sticks on a parchment-lined baking sheet, spaced about an inch apart. Brush each one lightly with olive oil – this gives them that gorgeous golden color and crisp texture. Into a preheated 400°F oven they go for exactly 15 minutes. No peeking before the 12-minute mark! You’ll know they’re done when the pastry puffs up beautifully and turns that perfect shade of golden brown. The cheese should be melted but not oozing everywhere – unless you want extra “gooey mummy guts,” which I totally support!
Tips for Perfect Mummy Mozzarella Sticks
After making dozens of these little guys (and eating just as many), I’ve picked up some tricks to guarantee mummy success every time:
- Chill before baking: Pop your wrapped sticks in the fridge for 10 minutes before baking – this helps the pastry hold its shape
- Space them out: Give each mummy room to puff up on the baking sheet (no touching!)
- Serve hot: These taste best fresh from the oven when the cheese is gloriously melty
- Watch the clock: Set a timer – just 1 extra minute can turn golden perfection into burnt bandages
My biggest tip? Make extra – these disappear faster than candy on Halloween night!
Serving Suggestions for Your Halloween Appetizer
Presentation is everything with these mummy sticks! I love arranging them on a black platter with little pools of marinara sauce – call it “blood dip” for extra creep factor. Right before serving, add two tiny dots of black olive for eyes (just press them gently into the cheese). For a graveyard scene, stand them upright in a bowl of crushed Oreo “dirt.” The kids go wild when I bring out this spooky snack!
Storing and Reheating Mummy Mozzarella Sticks
If (somehow) you have leftovers, store them in an airtight container for up to 2 days. To reheat, skip the microwave – it turns the pastry soggy! Instead, pop them in a 350°F oven for 5-7 minutes until warm and crispy again. Trust me, it’s worth the extra step to keep that perfect crunch!
Nutritional Information
Just a quick note – these nutrition estimates can vary based on your specific brands. I didn’t lab-test these mummy sticks (who has time for that around Halloween?), but each one’s roughly 120 calories with 5g protein. The puff pastry does most of the heavy lifting carb-wise, while the cheese gives you that satisfying protein punch!
Frequently Asked Questions
Can I use egg wash instead of oil?
Absolutely! An egg wash (1 egg beaten with 1 tbsp water) gives the mummy mozzarella sticks a gorgeous golden shine. Brush it on just like you would the olive oil. I’ve tried both, and while the egg wash looks prettier, the olive oil keeps things extra crispy. Your call!
Can I prep these ahead?
You sure can! Wrap the mozzarella sticks in puff pastry, then store them covered in the fridge for up to 4 hours before baking. Just don’t brush them with oil until right before they go in the oven. If you’re really pressed for time, you can even freeze the wrapped sticks for up to a month – just bake them straight from the freezer, adding a couple extra minutes to the cook time.
How do I prevent cheese leakage?
The trick is to leave a little space at the top of each mozzarella stick when wrapping – about ½ inch uncovered helps contain the melt. Also, don’t stretch the pastry too thin, or it’ll tear in the oven. And remember, a little ooze is part of the charm – we call it “mummy guts” in my house!
Final Thoughts
These mummy mozzarella sticks are honestly the easiest way to impress guests at your Halloween party. I promise once you try them, they’ll become your spooky season staple too! Give them a whirl and tell me how yours turned out – I’d love to hear your mummy-making adventures! You can find more Halloween recipe ideas on Pinterest.
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Mummy Mozzarella Sticks: 3-Ingredient Halloween Snack Delight
- Total Time: 25 mins
- Yield: 8 sticks 1x
- Diet: Vegetarian
Description
Crispy mozzarella sticks shaped like mummies, perfect for Halloween. Easy to make with just 3 ingredients.
Ingredients
- 8 mozzarella string cheese sticks
- 1 sheet puff pastry, thawed
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Cut puff pastry into thin strips.
- Wrap strips around mozzarella sticks to resemble mummy bandages.
- Brush with olive oil.
- Bake for 15 minutes or until golden brown.
Notes
- Serve warm for best texture.
- Pair with marinara sauce for dipping.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: mummy mozzarella sticks, Halloween appetizer, easy recipe