If you’ve ever wished for a dessert that delivers pure joy in every bite, then this No-Bake Oreo Dream Cheesecake is going to steal your heart. I’m endlessly grateful you’re here to share it with me, because this one is extra special—it’s creamy, chocolatey, utterly indulgent, and requires no oven at all. The moment I first made it, I knew it was destined to become a forever favorite in my kitchen. And now? I can’t wait for it to become one in yours too!
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Why You’ll Love This Recipe
No baking — which means no fussing over oven times or temperatures.
Oreo overload — from the crust to the creamy filling to the topping, Oreos are the star.
Perfect for any occasion — from casual family nights to celebrations.
Make-ahead friendly — prepare it a day in advance, chill overnight, and serve.
What This Cheesecake Tastes Like
Think of your favorite cookies-and-cream ice cream, but silkier and richer, with a crunchy Oreo crust to balance the creamy cheesecake filling. Each forkful is a delightful mix of smooth, sweet cream cheese, vanilla undertones, and bursts of chocolatey cookie crumbs. Honestly? It’s dangerously addictive… in the best way possible!
Benefits of a No-Bake Cheesecake
Saves time and energy — no preheating or waiting for baking to finish.
Beginner-friendly — minimal risk of overbaking or cracks.
Perfect summer dessert — cool, creamy, and refreshing.
Easy to customize — add chocolate drizzle, fresh berries, or even a caramel swirl.
Ingredients for No-Bake Oreo Dream Cheesecake
For the crust:
24 Oreo cookies (with filling)
½ cup unsalted butter, melted
For the filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups heavy whipping cream
12 Oreo cookies, chopped
For the topping:
Whipped cream (homemade or store-bought)
6–8 Oreo cookies, halved or crushed
Tools You’ll Need
9-inch springform pan
Food processor or blender
Electric hand mixer or stand mixer
Mixing bowls
Rubber spatula
Ingredient Substitutions & Additions
Butter: Swap with coconut oil for a lighter crust.
Oreos: Try Golden Oreos or mint Oreos for a fun twist.
Vanilla extract: Almond extract adds a unique flavor.
Add-ins: Mini chocolate chips, crushed pretzels, or caramel sauce swirls.
How to Make No-Bake Oreo Dream Cheesecake
Prepare the crust
Crush the Oreos (filling included) in a food processor until fine. Mix with melted butter until combined. Press firmly into the bottom of your springform pan. Chill in the fridge for at least 20 minutes.Make the filling
Beat the cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Stir in the chopped Oreos.Assemble
Pour the filling over the chilled crust, smoothing the top with a spatula. Cover and refrigerate for at least 6 hours (overnight is best).Add the finishing touch
Before serving, pipe or spoon whipped cream on top and garnish with halved or crushed Oreos.
Serving Suggestions
Pair with a cold glass of milk for the ultimate cookies-and-cream experience.
Serve alongside fresh strawberries for a refreshing contrast.
Drizzle with warm chocolate sauce for extra indulgence.
Tips for the Best Cheesecake
Use full-fat cream cheese for the creamiest texture.
Chill the cheesecake long enough so it sets firmly.
Don’t overmix the whipped cream into the filling—gentle folding keeps it light.
Storage Instructions
Store covered in the refrigerator for up to 5 days.
Freeze slices individually (wrapped in plastic wrap and foil) for up to 2 months. Thaw overnight in the fridge before serving.
Frequently Asked Questions
Can I make this cheesecake without a springform pan?
Yes! Use a regular pie dish or square baking dish, though serving slices might be a bit trickier.
Do I have to remove the Oreo cream before making the crust?
Nope—keep it in for the best flavor and binding.
Can I make it dairy-free?
Yes, substitute dairy-free cream cheese, plant-based whipping cream, and vegan cookies.
Conclusion
This No-Bake Oreo Dream Cheesecake is proof that dessert magic doesn’t require an oven. With its rich, creamy filling and decadent Oreo crunch, it’s a guaranteed crowd-pleaser—whether you’re making it for a special event or just because you deserve something sweet today.
If Oreos are your weakness (join the club!), you might also love:
No-Bake Oreo Truffles
Cookies and Cream Icebox Cake
Oreo Milkshake Supreme
Share the Love
If you try this recipe, leave a review below and share your cheesecake photos on Pinterest—I’d love to see your creations!
Nutritional Information (approx. per slice, 1/12 of cheesecake)
Calories: 420
Fat: 28g
Carbohydrates: 38g
Protein: 5g